Lyrics: Coventry Carol (1534, by Robert Coo)

Red Eminence web

The third song you hear in “His Red Eminence, Armand-Jean du Plessis de Richelieu” might surprise you. It is the Coventry Carol, one of the earliest English Christmas carols. Unlike the very secular “Drive the Cold Winter Away,”  Coventry Carol is religious and is among the oldest religious Christmas carols in the English language.

 

Coventry Carol (1534, by Robert Coo)

English:

Lully, lullay, thou little tiny child,

Bye bye, lully, lullay.

Thou little tiny child,

Bye bye, lully, lullay.

 

O sisters too, how may we do

For to preserve this day.

This poor youngling for whom we sing,

Bye bye, lully, lullay?

 

Herod the king, in his raging,

Chargèd he hath this day

His men of might in his own sight

All young children to slay.

 

That woe is me, poor child, for thee

And ever mourn and say

For thy parting neither say nor sing,

Bye bye, lully, lullay.

 

https://www.carols.org.uk/ba11-coventry-carol.htm

 

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Lyrics: Aux plaisirs, aux délices (Pierre Guédon, 1566 to 1620)

Red Eminence webThe next song to appear in “His Red Eminence, Armand-Jean du Plessis de Richelieu” is “Aux plaisirs, aux delices” by Pierre Guedon, one of the most popular song writers of King Louis XIII’s reign. In the book Anne Rochefeuille sings it as she plays it on the harpsichord, but you will most often hear recordings of it performed with baroque guitar.

 

Aux plaisirs, aux délices (Pierre Guédon, 1566 to 1620)

French:

Aux plaisirs, aux délices, bergères,

Il faut ètre du temps ménagères,

Car il s’écoule et se perd d’heure en heure;

Et le regret seulement en demeure.

A l’àmour, aux plaisirs, au bocage

Employez les beaux jours de votre àge

 

Les ruisseaux vont aux plaines fleuries,

Cajolant et baisant les prairies,

Le doux zéphir parle d’amour à Flore,

Et les oiseaux en parlent à l’aurore

 

Maintenant la saison vous convie

De passer, en aimant, votre vie.

Déjà la terre a pris sa robe verte,

D’herbe et de fleurs la campagne est couverte.

 

Ce qui vit, qui se meut qui respire,

D’amour parle, ou murmure, ou soupire;

Aussi le coeur qui n’en sent la peinture,

S’il est vivant, il est contre nature.

 

http://www.lieder.net/lieder/get_text.html?TextId=103608

Belle Qui Tiens Ma Vie Lyrics

Red Eminence web

At long last it’s here! “His Red Eminence, Armand-Jean du Plessis de Richelieu” is the latest biography by Legendary Women of World History historian Laurel A. Rockefeller. Eight songs appear in this epic tale of the most influential politician of modern France.  Here is the first song you hear, “Belle Qui Tiens Ma Vie” by Thoinot Arbeau.

 

Belle Qui Tiens Ma Vie (Thoinot Arbeau)

French

Belle qui tiens ma vie

Captive dans tes yeux,

Qui m’as l’ame ravie

D’un souris gracieux,

Viens tôt me secourir

Ou me faudra mourir.

Viens tôt me secourir

Ou me faudra mourir.

 

Pourquoi fuis-tu, mignarde,

Si je suis près de toi?

Quand tes yeux je regarde

Je me perds dedans moi,

Car tes perfections

Changent mes actions

Car tes perfections

Changent mes actions

 

Tes beautés et ta grâce

Et tes divins propos

Ont échauffe la glace

Qui me gelait les os,

Et ont rempli mon coeur

D’une amoureuse ardeur.

Et ont rempli mon coeur

D’une amoureuse ardeur.

 

Mon ame voulait être

Libre de passion,

Mais l’amour s’est fait maitre

De mes affections

Et a mis sous sa loi

Et mon coeur et ma foi.

Et a mis sous sa loi

Et mon coeur et ma foi.

 

Approche donc ma belle,

Approche-toi mon bien,

Ne me sois plus rebelle

Puisque mon coeur est tien,

Pour mon mal apaiser

Donne-moi un baiser.

Pour mon mal apaiser

Donne-moi un baiser.

 

Je meurs mon angelette,

Je meurs en te baisant.

Ta bouche tant doucette

Va mon bien ravissant.

À ce coup mes esprits

Sont tous d’amour épris

À ce coup mes esprits

Sont tous d’amour épris

 

Plutôt on verra l’onde

Contremont reculer,

Et plutôt l’œil du monde

Cessera de bruler,

Que l’amour qui m’époint

Décroisse d’un seul point.

Que l’amour qui m’époint

Décroisse d’un seul point.

 

English

Beautiful one who holds my life

Captive in your eyes,

Who has ravished my soul

With a gracious smile?

Come to my aid

Or I must die.

 

Why do you flee, dainty one,

If I am near you?

When I behold your eyes

I am lost inside myself

Because your perfection

 

Your beauty and your grace

And your divine ways

Have melted the ice

Which was freezing my bones

And have filled my heart

With a loving ardour.

 

My soul wanted to be

Free of passion,

But love became master

Of my affections

And put under its law

My heart and my faith.

 

Come near, my lovely one,

Come near, my [dear one],

Do not resist me further

For my heart is yours,

To relieve my ills

Give me a kiss.

 

I die, my Little Angel,

I die when kissing

Your mouth so sweet.

My very lovely one,

With that touch my spirits

Are completely lifted in love.

 

Sooner will waves

Flow backwards

And sooner will the moon

Cease to shine

Before the love which conquered me

Wanes a single iota.

 

http://www.users.on.net/~algernon/bellequitiens/translation.html

How to redeem a gifted Audible Book direct from the author


If you have followed my career — or at least this blog — for the last few years, you know that I provide as many of my Legendary Women of World History Series titles as possible in audio format.  Audiobooks are fun and they make it easy to read a book when you need to keep your eyes elsewhere, especially when travelling.

What you may not know is that Audible recently made some changes to audiobook gifting.  These changes make it easy to gift individual books and especially memberships, but perhaps makes it a little harder to redeem books gifted directly from the author.

What do you do then when you are one of the fortunate people to be gifted an Audible book directly from the author who wrote it?  The following steps were given to me this morning by an Audible service representative explaining exactly how to do it!

1. Go to the book’s page on Audible.com: https://www.audible.com/pd/[AUDIBLE ASIN]
2. Add the audiobook to your cart.
3. If you are prompted to sign in, please create a new Audible.com account or log in.
4. Go to https://www.audible.com/at/redeem. Enter the promo code and click “Redeem” to receive a credit for the title in your cart.
5. Head back to your cart. Make sure the button that says “1 Credit” is selected and that your subtotal reads $0.00 dollars.
6. You may proceed through the checkout by clicking “Proceed to Checkout” and “Complete purchase” on the subsequent page.

Grilled Herbed Chicken & Potato Foil Packs

Reposted from https://www.lecremedelacrumb.com/grilled-herbed-chicken-potato-foil-packs/.

grilled-chicken-potato-foil-packs-103-680x1020Grilled Herbed Chicken & Potato Foil Packs

Grilled herb chicken & potato foil packs are a fun and simple summer dinner that the whole family will love.

Ingredients

  • 6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons oil
  • 1 – 1 1/2 pounds potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
  • 1 cup sliced mushrooms

Instructions

  1. Stir together seasonings and set aside. Add oil to a bowl along with chicken, potatoes, and mushrooms and toss to coat everything in the oil.

  2. Lay out 4 12 x 12 sheets of nonstick foil on a flat surface. Divide chicken, potatoes, and mushrooms between each of the foil sheets. (If using thighs there should be 1-2 per foil sheet, if using breasts there should be 1 per foil sheet) Sprinkle with seasoning mixture.

  3. Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack.

  4. Place foil packs on preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Check the chicken for doneness, once cooked through, garnish with fresh herbs if desired (such as thyme, rosemary, or oregano) and serve immediately.

Lyrics to “The Streets of Edinburgh”

Of late a beautiful song by The Proclaimers is really capturing my imagination.  The song is called “The Streets of Edinburgh.”

Please watch the official video from youtube and read its lyrics here below:

“Streets Of Edinburgh”

Along these broken pavements
I let my mind run free
The past and the present
Seem just the same to me
The people I have loved most
Among these stones did dwell
And in the plainest language
Their stories they did tell
They pass, they pass
They pass, they pass
The streets of Edinburgh
Hold half the world for me
In scores, in droves
The living and the ghosts
The streets of Edinburgh
Mean most to me
Depending on your viewpoint
This place is blessed or cursed
And in the years I’ve lived here
I’ve seen the best and worst
An air of sordid passion
A look of dirty grace
But not right in your face
It’s not that kind of place 

They pass, they pass
They pass, they pass
The streets of Edinburgh
Hold half the world for me
In scores, in droves
The living and the ghosts
The streets of Edinburgh
Mean most to me

 

Down greasy potholed roadways
I watch the traffic crawl
But for the cars and buses
I give no thought at all
I think about the future
I wonder at her health
How with this human wealth
She does renew herself

 

They pass, they pass
They pass, they pass
The streets of Edinburgh
Hold half the world for me
In scores, in droves
The living and the ghosts
The streets of Edinburgh
Mean most to me

Pumpkin Pie Fudge

Recipe courtesy of Candy Steiner.

3 cups sugar
3/4 cup unsalted butter, melted
2/3 cup fat-free evaporated milk
1 cup canned pumpkin
2 Tbsp corn syrup
2 1/2 tsp pumpkin pie spice
9 oz white chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract

Directions:

Line a 9-inch square pan with aluminum foil. Spray with nonstick spray or line pan with parchment paper

Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).

Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.