Tag Archive | thanksgiving

A Parrot Thanksgiving

2004-christmas-mithril-and-aragorn-in-tree

December 2004. Mithril (left) and Aragorn (right) sit in my Yule tree.  That year Mithril’s hobby was throwing the collector ornaments out of the tree — especially my Princess Leia from the original Star Wars.

Way back in 2004 the following circulated on social media.  I always call it “A Parrot Thanksgiving” but its original title was “How to Stuff Your Turkey On Thanksgiving.”

Whatever you call it, this is what nearly all of us with birds experience over the holidays.
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HOW TO STUFF YOUR TURKEY ON THANKSGIVING

Ingredients:
1 Turkey
Stuffing
Sweet Potatoes
Mashed Potatoes with Gravy
Green Beans
Cranberry Sauce
Hot rolls and Butter
Relish tray
Pumpkin Pie with Whipped Cream
Hot Coffee

Get up early in the morning & have a cup of coffee. It’s going to be a
long day, so place your Parrot on a perch nearby to keep you company
while you prepare the meal.

Remove Parrot from kitchen counter and return him to perch.

Prepare stuffing, and remove Parrot from edge of stuffing bowl and
return him to perch.

Stuff turkey & place it in the roasting pan, and remove Parrot from
edge of pan and return him to perch.

Have another cup of coffee to steady your nerves.

Remove Parrot’s head from turkey cavity and return him to perch, and
re-stuff the turkey.

Prepare relish tray, and remember to make twice as much so that you’ll
have a regular size serving after the Parrot has eaten his fill.

Remove Parrot from kitchen counter and return him to perch.

Prepare cranberry sauce, discard berries accidentally flung to the
floor by Parrot.

Peel potatoes, remove Parrot from edge of potato bowl and return him to perch.

Arrange sweet potatoes in a pan & cover with brown sugar & mini marshmallows.

Remove Parrot from edge of pan and return him to perch. Replace
missing marshmallows.

Brew another pot of coffee. While it is brewing, clean up the torn
filter. Pry coffee bean from Parrot beak.

Have another cup of coffee & remove Parrot from kitchen counter and
return him to perch.

When time to serve the meal: Place roasted turkey on a large platter,
and cover beak marks with strategically placed sprigs of parsley.

Put mashed potatoes into serving bowl, rewhip at last minute to
conceal beak marks and claw prints.

Place pan of sweet potatoes on sideboard, forget presentation as
there’s no way to hide the areas of missing marshmallows.

Put rolls in decorative basket, remove Parrot from side of basket and
return him to perch. Also remove beaked rolls, serve what’s left.

Set a stick of butter out on the counter to soften – think better and
return it to the refrigerator.

Wipe down counter to remove mashed potato claw tracks.

Remove Parrot from kitchen counter and return him to perch.

Cut the pie into serving slices.

Wipe whipped cream off Parrot’s beak and place large dollops of
remaining whipped cream on pie slices.

Whole slices are then served to guests, beaked-out portions should be
reserved for host & hostess.

Place Parrot inside cage & lock the door.

Sit down to a nice relaxing dinner with your family accompanied by
plaintive cries of “WANT DINNER!” from the other room.

Reblog: The Magic Formula

Today’s post from Abraham Hicks is timely for this start of the holiday season:  appreciate what you have right now.

Richard Mann LinkedIn

I am happy and thankful that Richard Mann will narrate “Catherine de Valois” in 2015. Gratitude for the small things opens the door to receiving bigger dreams and goals — like my dream to immigrate to England and work with Mr. Mann in person instead of from 3600 miles away.

“If you will make this small effort to appreciate you and what is yours NOW, you will soften, so quickly, any resistance that has been keeping you apart from the things you want. 

It is the magic formula that you’ve been looking for. 

It is the key to your blending. 

It is the key to your allowing. 

It is the key to you getting what you want. 

It is the key to your abundance, your clarity, and to your stamina. 

It is the key to your energy. 

It is the key to your vitality. 

It is the key to your flexibility. 

It is the key to your wellness. 

It is the key to all things that feel good to you. 

Make some small effort, every chance you get, at looking at where you stand NOW and doing your best to soothe and appreciate you NOW, to soothe and appreciate your NOW.” 

Abraham Hicks

 

 

Mid-night musing: I watch in horror at human complacency

America Poverty CoverI watch in horror the way that human life and human creativity‬ are regarded as worthless. Not since just before the black death swept the world in the 13th to 17th centuries have we seen such a poor regard for life, for human dignity. Books that take years to write are sold for pennies. Music that take 10,000 hours to craft are not even acknowledged as worth paying for. We have an epidemic of complacency, where no one relates to anyone, where everyone takes everything for granted. There is no more thanksgiving to our cultures. There is no more any sort of appreciation for the hardship of others. We are all calloused. We simply no longer care. We want to each live, but few around us respect who we are nor that we should continue to live.

In Star Wars episode I, Anakin Skywalker said, “The problem with this universe is that no one helps anyone.” He was right.

Instead of treating everyone else as “surplus population” we need to understand that there is abundance all around us. We only need to come together, to care about each other, to help one another instead of judging people to find it.

When I was a child, we did a little play called “stone soup” about a traveler who tricks a community full of people only concerned for themselves into working together as a community, of sharing what they had with those around them.

We need some stone soup. We need to care about each other once more.