Recipe repost: Mom’s Tuna Casserole

Reposted from http://eatineatout.ca/easyrecipe-print/2905-0/ .

Moms-Tuna-Casserole_2Serves: Serves 4-6
Ingredients
  • 1 ¾ cups elbow macaroni, uncooked
  • 1 284 mL can condensed cream soup – mushroom, chicken, celery, broccoli
  • 1 170 g can flaked light tuna
  • ½ cup milk
  • ⅓ cup red onion, finely diced
  • 1 cup shredded old cheddar cheese, divided
  • ¼ tsp EACH salt and pepper
Instructions
  1. Preheat oven to 400ºF.
  2. Cook pasta according to package directions, just to al dente.
  3. In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
  4. Bake for 30 minutes until bubbling.
OPTIONAL: add up to 1 cup blanched broccoli or baby spinach
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